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In a bid to promote hygiene and healthy cooking practices among food vendors in Bengaluru, a new initiative called MyThali has been launched. The program aims to train around 50 food vendors in 12 sessions spread over July and August.

The training sessions will focus on teaching vendors about proper hygiene practices and healthy cooking techniques to ensure the safety and well-being of consumers. This initiative comes as a response to the growing concern over food safety and hygiene standards in the city.

With 56 food vendors already receiving training under the MyThali program, it is expected that more vendors will benefit from this initiative in the coming months. By equipping food vendors with the necessary knowledge and skills, MyThali aims to improve the overall quality of street food in Bengaluru and enhance the dining experience for residents and visitors alike.

This proactive approach to promoting food safety and hygiene in the city is a commendable step towards ensuring the well-being of consumers and maintaining high standards in the food industry. The MyThali initiative is set to make a positive impact on the food culture of Bengaluru and set a new standard for food vendors across the city.