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Joyfull Bakery’s Five Seed Parmesan Flats Named Finalist for 2026 sofi Awards
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Celebrating Excellence: Joyfull Bakery’s Five Seed Parmesan Flats Recognized at the sofi Awards
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Joyfull Bakery Achieves Finalist Status at the 2026 sofi Awards
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Artisanal Excellence: Joyfull Bakery’s Five Seed Parmesan Flats Compete for 2026 sofi Award
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Joyfull Bakery’s Five Seed Parmesan Flats: A Finalist in the 2026 sofi Awards
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Joyfull Bakery’s Five Seed Parmesan Flats Named Finalist for 2026 sofi Awards
South San Francisco, USA, November 6th, 2025 – FinanceWire
Joyfull Bakery, the California-based purveyor of artisanal baked Parmesan snacks, is celebrating a significant milestone as its Five Seed Parmesan Flats have been named a Finalist for the Specialty Food Association’s prestigious 2026 sofi Awards. This honor recognizes the finest specialty food products of the year, showcasing innovation and excellence in the industry.
The sofi Awards, which have been honoring outstanding specialty foods since 1972, will announce this year’s winners during a live ceremony at the Specialty Food Association’s Winter Fancy Faire, taking place from January 11-13, 2026, in San Diego, California.
“Being recognized as a sofi Finalist is a tremendous honor for our team,” said Mike Draper, VP of Sales at Joyfull Bakery. “It reflects our ongoing commitment to creating simple, high-quality foods that deliver pure joy through every bite. We hand bake every batch with a focus on delighting our consumers, which has helped us achieve best-in-class velocity.”
Joyfull Bakery’s Five Seed Parmesan Flats distinguished themselves among over 1,200 entries, impressing a panel of specialty food buyers during a blind tasting. The products were evaluated on various criteria, including flavor, appearance, texture, aroma, ingredient quality, and innovation.
“There are thousands of food and beverage products sold on store shelves, and yet amidst the multitude of options, these finalists have risen above their peers to receive top scores from our expert judging panel of buyers,” stated Bill Lynch, president of the Specialty Food Association.
Crafted with 100% baked aged Parmesan and a blend of five wholesome seeds—sunflower, pumpkin, sesame, millet, and flax—the Five Seed Parmesan Flats offer a rich, nutty flavor and a crisp, artisanal texture. They pair beautifully with charcuterie, soups, dips, or can be enjoyed on their own.
Attendees at the Winter Fancy Faire 2026 can sample Joyfull Bakery’s Five Seed Parmesan Flats at Booth #2914.
This recognition comes on the heels of an exciting year for Joyfull Bakery, which has expanded its retail presence nationwide and launched refreshed, premium packaging across its Parmesan Crisps, Flats, Crackers, and Thin Crisp product lines.
“This accolade reinforces our desire to bring artisanal crafted products to more consumers nationwide,” Draper added. “In the months ahead, you’ll see Joyfull Bakery expanding into new markets and continuing to redefine what real, simple ingredients can taste like.”
For more information on Joyfull Bakery and the Five Seed Parmesan Flats, visit www.joyfullbakery.com or follow @joyfullbakery on Instagram and Facebook.
Contact:
Raisondetrebakery
Jennifer Calderazzo
jennifer.calderazzo@raisondetrebakery.com

