Celebrating Black Business Month: Spotlight on Northern Michigan’s Black-Owned Enterprises

Celebrating Black Business Month: Spotlight on Northern Michigan’s Entrepreneurs

TRAVERSE CITY — As August unfolds, it brings with it the celebration of Black Business Month, a time to recognize and support the vibrant contributions of Black entrepreneurs across the nation. In Michigan alone, the Small Business Association reports over 54,000 Black-owned businesses, with a significant concentration in downstate and West Michigan. However, Northern Michigan is not without its own gems.

One standout is Bushell’s Kitchen and Cocktails in Traverse City, where the aroma of soul food fills the air. The restaurant, known for its delectable dishes like shrimp and grits and cornbread muffins, pairs its culinary offerings with a selection of craft cocktails. Owner Andre’ Bushell emphasizes the importance of local sourcing, stating, “Our chef Jim loves to keep it local. He loves local farming. He loves taking care of our farmers by giving them a source of voice through our restaurant.” This commitment to community is evident in the menu, which changes weekly based on seasonal produce.

Bushell, who also owns two Foundry Craft Grillery locations and Local Taco in Elk Rapids, acknowledges the risks involved in opening a soul food restaurant in a predominantly white community. “There is no reward without risk,” he asserts. “We knew that we had to do something a little bit unsafe because there were safe things done before us, and that didn’t work out so well.” His vision is rooted in nostalgia, aiming to recreate the warmth of family dinners from his childhood.

Further south in Mt. Pleasant, another inspiring story unfolds with Kolmarge Harris, an award-winning former boxer who has dedicated nearly 15 years to uplifting youth through his nonprofit, the Lansing Spartans Youth Organization. Five years ago, he expanded his mission by opening the Isabella Sports Youth Organization. “If I can do it, they can do it. And my goal is to help the youth to have that energy,” Harris shares, highlighting his commitment to empowering the next generation.

Harris trains over 20 kids weekly in boxing, providing them with a constructive outlet to cope with challenges at home. “I take my time, I work with them, I help them because a lot of these kids come to the gym, but they run from the issues at home,” he explains. His resilience in the face of adversity is palpable. “My mindset is I got to push through the barriers, all the politics, and all the negative going on out there,” he adds.

As Black Business Month continues, the stories of Bushell and Harris serve as powerful reminders of the impact of Black entrepreneurship in Michigan. Their dedication not only enriches the local economy but also fosters community connections and inspires future generations. Supporting these businesses is more than just a transaction; it’s a step towards building a more inclusive and vibrant community.