ACIBEV Defends Moderate Wine Consumption Amid Cancer Concerns

Lisbon, Oct. 23, 2025 (Lusa) – The Association of Wines and Spirits of Portugal (ACIBEV) has taken a firm stand against recent reports urging consumers to abstain from wine, citing links to various cancers even with moderate consumption. In a statement released today, ACIBEV labeled these reports as “alarmist news,” arguing that they misrepresent scientific evidence regarding the health implications of wine consumption.

ACIBEV asserts that numerous scientific studies indicate that “moderate wine consumption is compatible with a healthy lifestyle.” The association criticized the authors of the controversial articles for neglecting the full spectrum of scientific research, particularly the distinction between absolute and relative risk. According to ACIBEV, absolute risk reflects the actual probability of developing a condition, while relative risk compares the likelihood between two groups—those who consume alcohol and those who do not.

The association pointed out that the studies referenced by the World Health Organization (WHO) focus primarily on relative risk, which can create a misleading narrative about the dangers of alcohol consumption. “The absolute risk, which provides a more accurate picture of the likelihood of developing cancer, is often overlooked,” ACIBEV stated, emphasizing that this oversight can exaggerate perceived risks.

Moreover, ACIBEV highlighted findings from various epidemiological studies that illustrate a “J-shaped curve” in the relationship between light to moderate alcohol consumption and cancer risk. This curve suggests that moderate drinkers may actually have a 9% lower risk of developing cancer compared to non-drinkers, while heavy drinkers face increased risks.

“Cancer is a multifactorial disease,” ACIBEV noted, stressing that various factors contribute to its development, and that alcohol-related conditions can also affect individuals who have never consumed alcohol. Notably, Portugal, despite its high per capita wine consumption, does not exhibit a correspondingly high incidence of cancer. In contrast, countries with low or banned alcohol consumption still report cases of alcohol-related cancers.

Ana Isabel Alves, ACIBEV’s executive director, reinforced the association’s position, stating, “While excessive alcohol consumption is linked to an increased risk of cancer, numerous studies support that moderate wine consumption with meals aligns with a healthy lifestyle and the Mediterranean Diet, as recognized by the WHO.”

ACIBEV represents a substantial portion of Portugal’s wine and spirits sector, with member companies generating an annual turnover exceeding €814 million, 60% of which comes from exports. As the debate over alcohol consumption continues, ACIBEV remains committed to advocating for informed and balanced perspectives on wine’s role in health and lifestyle.